• 351 square inches of usable cooking surface

• Two nickel-plated cooking grids with handles for two-level cooking porcelainized

• UL-listed, 1650-watt heating element plugs into standard household outlet (Canada: 1500-watt, CUL-listed heating element)

• 5½ quart water pan

• Heat-resistant wooden side and hood handles

• Sliding access doors for checking and adding to the water and charcoal levels

• Built-in temperature gauge

• Flavor channels direct smoke for maximum food flavoring and add structural strength to the smoker

• Heavy-duty reinforced steel legs for extra strength and durability